• Vegetarian
• Gluten Free
In 1963, Thursday Cottage was founded in a kitchen in Sommerset. With only 100 jars per boil, batches are still small and where possible jars are still filled by hand.
Here are a few recipes for you to try.
Just click on the title
Blackcurrant Curd Tarts
INGREDIENTS: Sugar, pasteurised free-range eggs, pasteurised free-range egg yolk, salted butter (milk, salt), apple puree concentrate (7%), muscovado sugar, apple powder (2%), lemon juice concentrate, acidity regulator: citric acid; gelling agent: citrus pectin; natural flavouring. ALLERGY ADVICE: Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS: Thursday Cottage Ltd., Trewlands Farm, Tiptree, Essex CO5 0RF, UK COUNTRY OF ORIGIN: United Kingdom STORAGE: Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks.
Weight: 0,31kg
Contains: 310g
Nutritions
per 100g
Energy (kj)
1548kJ
Energy (kcal)
372kcal
Fat
14g
of which saturates
7,1g
Carbohydrate
58g
of which sugars
57g
0,0g
Protein
4,2g
Sodium
0,28g
