Thursday Cottage Lemon Curd
In 1963, Thursday Cottage was founded in a kitchen in Sommerset. With only 100 jars per boil, batches are still small and where possible jars are still filled by hand.
Thursday Cottage's award-winning curds are made with fruit, sugar, butter and fresh pasteurised free-range eggs.
The Lemon Curd is an absolute classic from Thursday Cottage and has won many awards over the years. The Lemon Curd gets its fresh taste from pure lemon juice, as well as lemon zest. 2020 winner of the Great Taste Awards.
| Item weight: |
0,31 kg
|
| Content: |
310,00 g
|
Here are a few recipes for you to try.
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