Thursday Cottage Cherry Curd
In 1963, Thursday Cottage was founded in a kitchen in Sommerset. With only 100 jars per boil, batches are still small and where possible jars are still filled by hand.
Thursday Cottage's award-winning curds are made with fruit, sugar, butter and fresh pasteurised free-range eggs.
This fresh curd is full of cherry flavour. The cherries are gently and slowly cooked to obtain the best quality and retain the full savour.
| Item weight: |
0,11 kg
|
| Content: |
110,00 g
|
