Thursday Cottage Apricot Jam
In 1963, Thursday Cottage was founded in a kitchen in Sommerset.
With only 100 jars per boil, batches are still small and where possible jars are still filled by Hand.
Thursday Cottage's delicious jams are made with specially selected fruits, cooked in an open pan.
The apricots used for Apricot Jam usually come from Spain and are descended from a variety that has been cultivated in Asia for thousands of years, hence the name Armenian Plum.
| Item weight: |
0,34 kg
|
| Content: |
340,00 g
|
