• Vegetarian
Ingredients, Nutritions & Information
Made with high Quality ingredients and using the classic open pans method, Ryedale Farm's Fudge is an absolute treat for anyone with a sweet tooth.
INGREDIENTS: Sugar, butter (MILK) 16%, glucose syrup, skimmed MILK powder, partly invert sugar syrup, salt, emulsifier: SOYA lecithin. ALLERGY ADVICE: Please note ingredients in BOLD. MANUFACTURER'S ADDRESS:
Ryedale Farm
Ryedale Farm Grove Cottage, Calwich, Ashbourne, Derbyshire, DE26 2HE UK
COUNTRY OF ORIGIN: United Kingdom STORAGE: Store in a cool dry place.
Weight: 0,13kg
Contains: 130g
Nutritions
per 100g
Energy (kj)
1845kJ
Energy (kcal)
438kcal
Fat
14,0g
of which saturates
8,7g
Carbohydrate
77,0g
of which Sugars
72,0g
0,0g
Protein
1,7g
Sodium
0,75g
