PUKKA - Cornish Pasty
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
A delicious pastry filled with minced beef, onions, rutabagas and potatoes.
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees fan and bake the frozen pies for up to 35 minutes.
| Item weight: |
0,21 kg
|
| Content: |
211,00 g
|
