PUKKA - All Steak Pie
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
High quality beef is used for the All Steak Pies. Large pieces of meat in a delicious gravy, enclosed in a pastry pocket.
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees fan and bake the frozen pie for up to 50 minutes.
| Item weight: |
0,23 kg
|
| Content: |
227,00 g
|
