PAXO Sage & Onion Stuffing
Paxo has been in business for over 100 years. Versatile, whether as stuffing for roast or as a crust, everything is possible with Paxo. Mix Paxo with sausage meat or create your own stuffed balls. Also suitable for soups, stews and casseroles.
COOKING GUIDELINES:
Oven cook (From Ambient): 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
PREPARATION AND USAGE:
There's so much you can do with Paxo. . .
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
| Item weight: |
0,34 kg
|
| Content: |
340,00 g
|
