• Vegetarian
The baker Henry Jones invented self-rising flour in Bristol in 1845. This special flour, which already contains baking powder, makes scones, biscuits and cakes in no time at all.
Here are a few recipes for you to try.
Just click on the title
Classic Victoria Sponge
Lemon Drizzle Sponge Pudding
Fairy Cakes
Raspberry Bakewell Cake
Self-saucing Sticky Toffee Chocolate Pudding
INGREDIENTS: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). ALLERGY ADVICE: Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS: The Premier Foods Group, PO Box 66093, London, W4 9EX, UK COUNTRY OF ORIGIN: United Kingdom STORAGE: Store in a cool dry place.
Weight: 1,1kg
Contains: 1100g
Nutritions
per 100g
Energy (kj)
1398kJ
Energy (kcal)
330kcal
Fat
1,4g
of which saturates
0,2g
Carbohydrate
67,9g
of which sugars
1,3g
3,0g
Protein
9,9g
Sodium
0,75g
