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Malt Vinegar

It's hard to imagine British cuisine without malt vinegar. Especially with fish and chips it is a popular sauce. Thanks to British Shopping you can now also buy malt vinegar in Germany. Simply order your malt vinegar in our online shop and have the English vinegar delivered to your home.

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SKU:
5060336500020
Manufacturer:
Item weight:
0,30 kg
3,19 € *
12,76 € per 1 l
Delivery time: 1 - 3 Workdays
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SKU:
5060336500082
Manufacturer:
Item weight:
0,57 kg
3,99 € *
7,02 € per 1 l
Delivery time: 1 - 3 Workdays

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Buy malt vinegar in Germany via British Shopping

In Germany it is difficult to get original British malt vinegar. In our online shop you will find a large selection of vinegar and many other English food such as English sausages, original English scones, British pies or Rodda's Clotted Cream.

Large selection of malt vinegar

The British Shopping online shop offers you a wide range of Rayne's and Sarson's malt vinegar. Here you will find Rayner's Classic Malt Extract, Sarson's Malt Vinegar, Sarson's Browning Easy pour Rich Sauce & Gravy Colour, Sarson's Malt Vinegar and also Sarson's Distilled & Spiced Pickling Vinegar. At British Shopping you will find the right malt vinegar for every taste.

Malt vinegar: typical for England and Scotland

Malt vinegar, like beer, is produced by mitering malt. Similar to wine vinegar made from wine, malt vinegar is made from beer. Malt vinegar is produced by fermenting beer. Malt vinegar is milder and sweeter than conventional vinegar. The nutty taste harmonises particularly well with hearty and fatty dishes.

Malt vinegar for fish and chips

In England and Scotland fish and chips are a very popular meal. Fish and chips are typically served with malt vinegar in England and Scotland. Thanks to our online shop you can also prepare original British fish and chips with malt vinegar in Germany. To prepare original fish and chips, you must turn fish with white meat (cod, haddock, saithe, merlan or plaice) into batter and fry it. Serve it with the typical English chips: thick French fries that are not too crispy. The chips are only seasoned with salt and malt vinegar. In northern England and eastern Scotland the chips are also served with salt and brown sauce.