Dr. Oetker Cream of Tartar
In 1891, Dr. August Oetker took over a pharmacy in Bielefeld and developed a baking powder that became a bestseller in 1893. Today Dr. Oetker is an international Company.
Dr. Oetker Cream of Tartar is used to whip egg whites, or cream. The powder is a good stabiliser for tricky recipes such as soufflés, or meringue, which are notoriously prone to run or collapse.
Product safety information
Manufacturer information:
Dr. Oetker UK Ltd.
20 Marathon Place
PR26 7QN Leyland, Vereinigtes Königreich
crt@oetker.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
Hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,03 kg
|
| Content: |
30,00 g
|
