Colmans of Norwich Tartare Sauce
Jeremiah Colman began making mustard at the beginning of the 19th century in a watermill near Norwich, mixing brown mustard (Brassica Juncea) with white mustard (Sinapis Alba) to achieve a spicy flavour. In 1814 he founded Colman's of Norwich and continued to refine the methods of making his mustard.
Colman's tartare sauce is the perfect accompaniment to fish & chips, as well as other fish dishes.
Product safety information
Manufacturer information:
Unilever UK Limited
Freepost ADM3940
SW1A 1YR London, Vereinigtes Königreich
unilevercustomercare@unileverconsumerlink.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
Hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,14 kg
|
| Content: |
144,00 g
|
