Bisto - Bangers & Mash
Bangers & Mash is a traditional British dish made with sausages and mashed potatoes. The name "Bangers" dates back to the early 20th century when meat was scarce and the sausages were made with too much water, they burst open with a pop and fizz when cooked over high heat.
Product safety information
Manufacturer information:
The Premier Foods Group
Griffiths Way
AL1 2RE St Albans, Vereinigtes Königreich
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
Hello@hollandandsons.de
https://www.british-shopping.eu
Item weight: |
0,38 kg
|
Content: |
350,00 g
|
INGREDIENTS:
Gravy (37%) (Water, Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Rapeseed Oil, Palm Oil)), Butter (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Caramelised Sugar, Sugar, Yeast Extract, Beef Stock (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), White Pepper), Mashed Potato (35%) (Water, Potato, Dried Potato (Potato, Turmeric), White Pepper), Pork Sausage (21%) (Pork, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Pork Rind, Rapeseed Oil, Wheat Starch, Salt, Calcium Alginate Casing, Dextrose, Black Pepper, Wheat Protein, Herbs, Yeast Extract, Spice & Herb Extracts), Peas (7%)
ALLERGY ADVICE:
Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS:
Pilgrim's Food Masters Ltd,
Godley Hill Straße,
Hyde,
SK14 3BR.
Pilgrim's Food Masters Ltd,
Schillelagh,
Co. Wicklow,
Y14 PY73.
COUNTRY OF ORIGIN:
United Kingdom
STORAGE: Leave frozen. Store in a freezer at -18 °C or cooler.
Weight: 0,35kg
Contains: 350g
Nutritions
|
per 100g
|
Energy (kj)
|
420kJ
|
Energy (kcal)
|
100kcal
|
Fat
|
4,4g
|
of which saturates
|
1,5g
|
Carbohydrate
|
11,0g
|
of which Sugars
|
1,0g
|
Fibre |
1,4g
|
Protein
|
3,9g
|
Sodium
|
0,51g
|