Bisto - Bangers & Mash
Bangers & Mash is a traditional British dish made with sausages and mashed potatoes. The name "Bangers" dates back to the early 20th century when meat was scarce and the sausages were made with too much water, they burst open with a pop and fizz when cooked over high heat.
INGREDIENTS:
Gravy (37%) (Water, Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Palm Oil), Butter ( MILK ), Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Caramelised Sugar, Sugar, Yeast Extract, Beef Stock (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), White Pepper), Mashed Potato (35%) (Water, Potato, Dried Potato (Potato, Turmeric), White Pepper), Pork Sausage (21%) (Pork, Wheat Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Pork Rind, Rapeseed Oil, WHEAT Starch, Salt, Beef Collagen Casing, Dextrose, Black Pepper, WHEAT Protein, Herbs, Yeast Extract, Spice & Herb Extracts), Peas (7%)
ALLERGY ADVICE:
Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS:
Pilgrim's Food Masters Ltd,
Godley Hill Rd,
Hyde,
SK14 3BR.
Pilgrim's Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.
STORAGE:
Keep frozen.
Store in a Freezer at -18°C or cooler.
