Atora Vegetable Shredded Suet
Atora's first "Shredded Suet" was made in 1893 and quickly became popular due to its ease of use and versatility. Yearly, Atora sells enough to make a million dumplings a week.
The product, which was originally based on beef suet, is now also made on a vegetable basis. There is hardly any difference in taste, only the consistency is a little fluffier.
Atora's Vegetable Shredded Suet can be used to make everything from savoury dumplings, pies and casseroles to desserts like jam roly-poly.
PREPARATION UND USAGE:
Atora Dumplings
100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
1. Mix the flour, Atora and salt with the water.
2. Divide dough into 8 and gently shape into balls with floured hands.
3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
| Item weight: |
0,20 kg
|
| Content: |
200,00 g
|
